Description
Features Nominal voltage: 220V-240V / 50-60Hz Power: 300 W Maximum temperature: 220°C Time and temperature settings: Manual Dimensions: 245x240x170mm Warranty: 2 years Usage and Performance The Dry Heat Sterilizer is an essential tool for maintaining a professional and hygienic work environment. Unlike steam sterilization methods, it utilizes high-temperature dry heat (up to 220°C) to effectively eliminate pathogens from metal instruments. Thanks to its manual temperature and time control, you can achieve an optimal sterilization cycle, typically set at 60 minutes at 180°C. The sterilization tray ensures uniform heat distribution, guaranteeing thorough and reliable treatment of your equipment. Compact and high-performing, it fits seamlessly into any professional workspace while offering simple and secure operation. Consult the "Protocol" tab for more details.Protocol:
Using the Dry Heat Sterilizer
-Remove the protective film from the rack before use.
-Plug in the provided power supply.
-Prepare the kraft pouches with the equipment to be sterilized inside.
-Place the tray in the sterilizer then close the device.
-When the device is activated, the temperature and time indicators will light up simultaneously, indicating it is in standby mode.
-Set the required sterilization temperature and duration, then press the start button to launch the program.
-As a general rule, the recommended cycle is 60 minutes at 180°C.
-Allow the unit to cool before opening and removing sterilized instruments.
-Read the instruction manual carefully before use.
